Banana Muffin Recipe 2 Bananas

Freshly baked banana muffins in paper liners cooling on a wire rack—perfect for trying out your favorite banana muffin recipe.

5 from 1 vote

Banana Muffin Recipe 2 Bananas

Our moist 2 banana muffin recipe with mayo is delicious! If you want to make a small batch with 9 muffins this is the best breakfast ever.

Prep Time15

Cook Time10

Course: Breakfast

Cuisine: American

Keyword: banana, muffins, small batch

Servings:

Author: Justine

Equipment

1 Bowl
1 muffin tin

Ingredients

1 cup all purpose flour
1/2 tsp baking soda
2 large bananas brown and mashed
1 large egg at room temperature ideally
1/3 cup sugar white granulated
3 tbsp mayonnaise best foods is best, or use Greek yogurt
1/4 tsp vanilla
1 pinch cinnamon

Instructions

Preheat oven to 375F. Line muffin tin with paper liners or spray with non stick spray.
Mix flour and baking soda together in a bowl, mash bananas and add into bowl with all other ingredients.
Fill muffin holes 3/4 of the way full, it will fill 9 of them. Bake for 14-16 minutes or until top springs back when gently touched in the center. Check at minute 14, do not overbake.
Immediately remove from hot pan and transfer on to a cooling rack to stay as moist as possible.

Notes

Tips for Keeping Muffins Moist

Do not over-bake. Check at minute 16. Touch gently in middle of 1 muffin. If it springs back remove pan immediately. If it sinks bake 1 more minute and check again.

Remove from the hot muffin tin immediately after it has been pulled out and place them on a cooling rack.

Nutrition