Banana Dump Cake
Easy banana dump cake recipe you can throw together and great if you love banana bread as much as we do. Drizzled with caramel sauce it's a great dessert.
Servings: 8
Equipment
- 1 9x13 pan
- 1 Bowl
Ingredients
- 1 box banana bread mix quick bread mix
- 4 large bananas 3 yellow, 1 can be browned - added into the mix
- 1/2 c walnuts crushed, optional
- 1 c water
- 1/3 c oil
- 2 eggs
Instructions
- Spray 13x9 pan with non stick spray. Slice your 3 yellow bananas and layer on the bottom of the pan, there will be about 2 layers all the way across evenly across the pan.
- Sprinkle nuts in between the 2 banana layers or on top of the final layer if you would like to add those.
- In a bowl mix together your 1 mashed banana, quick banana bread mix, milk, eggs, oil, and water.
- Dump your batter on top of your layers of banana and spread across pan so batter is evenly distributed and the same thickness so it bakes evenly.
- Bake at 350 degrees for 35 minutes or until top is golden brown, you don't want to over bake it.
- Take out and put on a cooling rack.
- Slice serving out and flip upside down so bananas are now facing the top of your dump cake piece.
- Drizzle caramel sauce on top or add a scoop of vanilla ice cream and then drizzle caramel on top!!
Nutrition
Serving: 3oz | Calories: 266kcal | Carbohydrates: 18g | Protein: 4g | Fat: 21g | Saturated Fat: 2g | Cholesterol: 44mg | Sodium: 29mg | Potassium: 331mg | Fiber: 2g | Sugar: 10g | Vitamin A: 150IU | Vitamin C: 5.9mg | Calcium: 51mg | Iron: 0.6mg