Banana Bread Pudding Recipe
Homemade banana bread pudding recipe is so amazing!! Like a dessert or brunch casserole made with overripe bananas and caramel bits if you want it to be really out of this world. You have to try this recipe for your family or to bring to a potluck, I assure you there won't be any left to take home!
Servings: 12
Equipment
- 1 9x13 pan
- 1 Bowl
Ingredients
- 3 cup milk
- 4 large eggs
- 3/4 cup sugar
- 2 large bananas not too brown, yellow or yellow with brown spots is best
- 1/2 cup caramel bits optional
- 1 loaf Bread French or thick sandwich bread like Sara Lee Artesano, day old is best, discard heels of bread
- 1 tsp vanilla
- 1/2 tsp almond extract
Instructions
- Dice your day old loaf of french bread, or thick sandwich bread (do not use heels).
- Add milk to large bowl. Put diced bread into milk and soak milk up with bread. In separate bowl add eggs, sugar, vanilla, almond extract and mix well.
- Add sugar mixture to bread mixture and gently fold together. Cut banana, add to mixture and add your caramel bits to mixture.
- Spray non stick cooking spray into glass 9x12 baking dish.
- Pour mix directly into glass baking dish and put in oven at 350 degrees for approx. 28-30 minutes or until egg is no longer soft.
- You don't want to over cook this as bread pudding should be soft, but egg needs to be cooked vs. translucent.
- Melt 1/2 - 3/4 tub of vanilla or cream cheese frosting in 15 seconds in microwave and pour over the top of the whole thing so it can soak in. Cool in pan on cooling rack for 10-15 minutes before serving so it can solidify.
Video
Nutrition
Serving: 4oz | Calories: 273kcal | Carbohydrates: 48g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 47mg | Sodium: 336mg | Potassium: 269mg | Fiber: 2g | Sugar: 21g | Vitamin A: 170IU | Vitamin C: 1.8mg | Calcium: 154mg | Iron: 2.3mg