Banana Bread Bundt Cake

5 from 8 votes

Homemade banana bread bundt cake is the best breakfast or dessert overripe banana recipe. Moist and pretty baked in a circular pan.

Prep Time10

Cook Time43

Course: Breakfast, Dessert

Cuisine: American

Keyword: banana bread, bundt cake, bundt pan, chocolate chip, moist

Servings:

Author: Justine

3 eggs
1 c sugar
1 stick butter softened, Country Crock has dairy free plant based product in sticks that works well
3 large bananas browned, mashed, or 4 medium
1.5 tsp vanilla
1 c sour cream not low fat, or Silk dairy free vanilla yogurt
2 c all purpose flour
1/2 tsp baking powder
1 tsp baking soda
1/8 tsp salt
3/4 tsp cinnamon
3/4 c mini chocolate chips or crushed nuts, both are optional, or do half and half.

In a bowl mash bananas with a fork but leave some larger chunks inside, set aside. In another larger bowl cream your softened butter, sugar, vanilla and eggs until incorporated together. Fold in sour cream and mashed bananas.
In a bowl whisk together dry ingredients and then slowly incorporate it into the wet items using a spoon just to incorporate. If you want to fold in crushed nuts or chocolate chips do so now.
Now preheat oven to 350 F. Spray inside of bundt pan with non stick spray and pour batter inside. Bake once preheated for about 43-45 minutes or until a toothpick inserted comes out mostly clean with some crumbs attached.
Set on a cooling rack for 10 minutes before placing a large plate on top and flipping it over to slide out. Sprinkle with powdered sugar or melt frosting and drizzle on top.