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A plate of delicious, baked whole chicken wings rests on a white surface, invitingly crispy and surrounded by the soft color of a pink cloth nearby.
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5 from 2 votes

Baked Whole Chicken Wings Recipe

Crispy baked whole chicken wings in the oven at 375 come out great! Enjoy both the wingette and drumette attached for a cheap appetizer or dinner.
Prep Time15 minutes
Cook Time40 minutes
Course: Appetizer, Entree, Main Course
Cuisine: American
Keyword: baked, oven, whole chicken wings
Servings: 6
Author: Justine

Equipment

  • 1 baking sheet
  • non stick aluminum foil

Ingredients

  • 10-12 large whole chicken wings
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/2 tsp granulated garlic or garlic powder
  • 1 pinch pepper

Instructions

  • Preheat the oven to 375 F. Rinse wings and dry with paper towels well to remove moisture off of the skin. Put in a deep bowl. Add olive oil, salt and spices.
  • Mix everything thoroughly so that each wing is covered with oil and spices. Lay in a single layer on a baking sheet lined with non stick foil or parchment paper.
  • Bake for a total of 35-40 minutes until crispy. Turn each one over halfway thru. If you want to brush on bbq sauce do so about 5 minutes before they are done so it can bake on and caramelize on top.
  • ** For extra crispy skin turn oven up to 425F. for the last 5 minutes.

Notes

For extra crispy whole chicken wings
  1. Make sure you really press down with a few paper towels when they are raw to remove all of the moisture off of the skin.
  2. During the last 5 minutes or so, flip them over so the skin is facing up, spray with a bit of olive oil on top (or brush on sauce) and crank oven up to 425F.

Nutrition

Serving: 2oz | Calories: 43kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 194mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 82IU | Vitamin C: 0.01mg | Calcium: 1mg | Iron: 0.1mg