Baked Stuffing Outside the Turkey Recipe

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How to bake stuffing outside the turkey with dried bread or Pepperidge Farm stuffing mix is here. Easy dressing recipe with few ingredients.

Prep Time15

Cook Time45

Course: Side Dish

Cuisine: American

Keyword: stuffing

Servings:

Author: Justine

3 cup bread cubed and dried, or use packaged pepperidge farm herb stuffing mix - if you use packaged, skip the seasonings below
1 small onion diced
1 stalk celery diced
2 tbsp garlic minced
1 tbsp butter
2/3 cup chicken broth
1/3 tsp sage
1/3 tsp rosemary
1/4 tsp salt to taste

** If you want to use bread, you should cube it and leave it out overnight in a dish or dry in the oven at 270 F. on a sheet pan for about 5 minutes until hardened.
Preheat the oven to 350 F. Fry the onion, celery and garlic in butter for 5 minutes in a pan on the stove until softened. Remove. Place the dried bread cubes in a bowl, add salt and herbs, as well as fried vegetables.
Pour in the broth in small portions and gently stir the bread cubes so that they are evenly saturated with liquid. If you see that the bread is already quite wet, do not add the remaining broth.
Transfer to a baking dish and cover with foil or a lid. Bake at 350 degrees for half an hour. Then remove the foil and bake for another 10 minutes or until it is lightly browned on top. Serve immediately for best results.