Baked Potatoes without Foil Recipe
Best way to make baked potatoes at 425 without foil so they're tender and fluffy on the inside with crispy flavorful potato skins! Used as a side dish or dinner stuffed with chili or cheese they're delicious and cheap to make.
Servings: 6
Equipment
- 1 baking sheet
Ingredients
- 6 large russet potatoes less or more depending on how many you want to make, medium size
- 3 tbsp olive oil
- 3 tsp sea salt less or more depending on how large your potatoes are
Instructions
- Preheat your oven to 425 degrees. Wash your potatoes and pat dry with a paper towel.
- Use a fork to pierce each potato 4-5 times on the top and the bottom.
- Use your hands to rub olive oil on each one and put on a baking sheet (I line my sheet with tinfoil first).
- Sprinkle sea salt on the top of each potato on your baking sheet, then flip each one over and sprinkle the same amount on that side.
- Put into your oven for 50 minutes.
- Slice right down the middle of each one and gently squeeze the sides to plump the inside of the potato out a bit and serve or fill with toppings and enjoy!
Nutrition
Serving: 4oz | Calories: 230kcal | Carbohydrates: 38g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 1173mg | Potassium: 888mg | Fiber: 2g | Sugar: 1g | Vitamin C: 12.1mg | Calcium: 28mg | Iron: 1.9mg