Baked Frozen Ravioli

5 from 1 vote

Baked frozen ravioli lasagna is the best family favorite comfort food dinner! NO need to defrost first, just layer with sauce and cheeses.

Prep Time15

Cook Time27

Course: Entree, Main Course

Cuisine: American, Italian

Keyword: baked, casserole, frozen ravioli, lasagna

Servings:

Author: Justine

1 small onion diced
2 tbsp olive oil
1 can diced tomatoes following is to make the sauce, you can use 1 jar spaghetti sauce instead
1 tsp apple cider vinegar
1/4 tsp paprika
1/4 tsp granulated garlic
1/4 tsp thyme
1/4 tsp coriander

Preheat the oven to 370F. In a saucepan, sauté the onion in oil for 5 minutes. Add diced tomatoes into a saucepan. Add spices, apple cider vinegar and thyme. Stir and simmer for 5-7 minutes to make the sauce. (or use 1 jar of spaghetti sauce instead)
* If you want a layer of meat too, brown in a skillet, drain and set aside. Add this layer on top of sauce layer.
Brush the bottom of a 9" x 13" casserole dish with tomato sauce. Top with frozen ravioli. Top with mixed cheddar and mozzarella.
Top with the tomato sauce again and then the ravioli layer. Sprinkle with the remaining cheddar and mozzarella, cover dish with foil.
Place the baking dish in the oven and bake for 25-30 minutes. Remove foil after 10 minutes so top of cheese can brown the rest of the time.
When browned on the top remove and sit for 15 minutes before slicing and serving.