Baked Chicken Thighs at 375 Recipe
This is how long to bake chicken thighs 375 with vegetables, olive oil and simple seasonings. The best way to cook boneless skinless pieces.
Servings: 4
Equipment
- 1 sheet pan or large cast iron skillet
- non stick foil
Ingredients
- 4-6 medium chicken thighs boneless skinless were used
- 4 tbsp olive oil
- 1 sprinkle salt and pepper more when done to taste
- 1/4 tsp oregano
- 1/2 tsp thyme
- 2 cup baby potatoes poked
- 1 cup cherry tomatoes optional to add vegetables
- 1/2 large lemon juiced, optional, when done
Instructions
- Preheat the oven to 375 F. Half petite potatoes and add to a bowl with tomatoes, toss with 1.5 tbsp olive oil, salt and pepper. In a bowl toss thighs with 1.5 olive oil to coat, sprinkle with salt and pepper with herbs or seasonings of your choice.
- Line 9" x 13" baking dish (or casserole dish) with non stick foil, pour vegetables with oil on pan with chicken. Embed meat in so everything is in a single layer. Pour remaining 1 tbsp olive oil over the top and sprinkle salt and pepper over the top.
- Cover the baking dish with foil. Bake for 15 minutes, then remove foil, and then bake for another 15 - 25 minutes without foil until the thickest part of the largest thigh reaches 165 F and potatoes are fork tender.
- Remove, cover with the foil to keep warm and let rest for 10 minutes before slicing meat and serving with a squeeze of lemon if desired.
Video
Nutrition
Serving: 1oz | Calories: 401kcal | Carbohydrates: 22g | Protein: 21g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 195mg | Potassium: 777mg | Fiber: 3g | Sugar: 2g | Vitamin A: 289IU | Vitamin C: 37mg | Calcium: 32mg | Iron: 2mg