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A person holds a wooden tray laden with bacon-wrapped smoked pork chops and baked potatoes by a grill.
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4.75 from 4 votes

Bacon Wrapped Smoked Pork Chops

If you're ready for the ultimate dinner that has tons of flavor and NO sauce needed you've got to make these smoked bacon wrapped pork chops tonight!
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Entree, Main Course
Cuisine: American
Keyword: bacon, dry rub, pork, pork chops, smoked
Servings: 5
Author: Justine

Equipment

  • 1 smoker

Ingredients

  • 4 pork chops
  • 16 slices bacon thicker variety works best
  • 1/2 c brown sugar
  • 1 tbsp salt we use brand Real Salt
  • 1 tbsp garlic powder
  • 1/2 tbsp chili powder
  • 1/2 tbsp paprika

Instructions

  • Mix all spices together in a bowl well.
  • Massage the dry rub on each pork chop, on the bottom and top.
  • Wrap 4 strips of bacon on each pork chop width wise.
  • Fill wood chip container, put into smoker and put pork chops on top racks.
  • Close door and cook at 275 degrees for 90 minutes (timing may need to be adjusted depending on how thick your chops and bacon are, I would check after 70 minutes).
  • Allow to rest when done on counter for at least 5 minutes so juices stay in meat.

Video

Nutrition

Serving: 4oz | Calories: 561kcal | Carbohydrates: 26g | Protein: 32g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 118mg | Sodium: 1947mg | Potassium: 669mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1170IU | Calcium: 43mg | Iron: 1.8mg