Bacon Wrapped Little Smokies Recipe

Close-up of bacon-wrapped hot dogs with brown sugar, secured with toothpicks, text overlay reads The Most Amazing Bacon Bites.

5 from 2 votes

Bacon Wrapped Little Smokies Recipe

Best bacon wrapped hot dogs with brown sugar appetizer great for super bowl parties, get togethers or as a side dish. The best recipe with smokies or cocktail wieners.

Prep Time20

Cook Time20

Total Time40

Course: Appetizer, Snack

Cuisine: American

Keyword: appetizer, appetizers, bacon, best, brown sugar, hot dogs, smokies, weiners

Servings:

Author: Justine

Equipment

1 9x13 pan
1 knife

Ingredients

2 pkg smokies or cocktail weiners but smokies are better
2 pkg bacon cut in half
2 cup brown sugar

Instructions

Cut your entire package of bacon in half.
Use a cutting board and place your 1/2 piece of bacon down with 1 smokie at one end and wrap it all the way up until it is wrapped up in the bacon, use a toothpick to secure bacon end.
Use non stick foil to line a 9x13 pan, then sprinkle 1 cup of brown sugar on the bottom.
With each smokie wrapped in bacon and secured with a toothpick put them inside your pan with the toothpick facing up.
When all smokies are wrapped in bacon and placed inside your pan preheat your oven to 400 and sprinkle your 2nd cup of brown sugar over the top of all your bacon wrapped weiners.
Bake for about 20 minutes or until bacon is cooked to desired crispness and brown sugar is bubbling.
Take out and put them on a plate to serve or leave in the pan for a bit to soak up more of the cooling sugar, then serve.
Can half this recipe and bake in an 8x8 pan if desired.

Nutrition