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–+ servings
Raw beef pieces, ready for an Asian Steak Marinade, sit enticingly in a metal bowl on a light gray surface.
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5 from 4 votes

Asian Steak Marinade Recipe

Homemade Asian steak marinade is a salty sweet mixture that takes sirloin, T bone, porterhouse, skirt steak and others over the top.
Prep Time10 minutes
Cook Time0 minutes
Course: Dip, Side Dish
Cuisine: Chinese, Japanese
Keyword: asian, ginger, marinade, soy sauce, steak
Servings: 6
Author: Justine

Ingredients

Instructions

  • In a bowl whisk all ingredients together. Put 2 lbs. of steaks in a large freezer bag. Pour sauce on top. Eliminate air in bag and seal shut.
  • Rotate meat so it is coated. Lay flat in fridge for at least 2 hours, or longer.
  • Remove, discard marinade in bag and cook steaks as desired.
  • If you wanted to make this into a sauce too you could make a second batch and cook on the stovetop. When bubbling whisk 1 tbsp cornstarch in a small dish with some of your liquid until smooth. Whisk into saucepan to thicken, then allow to cool.

Video

Nutrition

Serving: 1oz | Calories: 69kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 1081mg | Potassium: 51mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg