Asian Chicken Wing Sauce Recipe
Homemade spicy Asian chicken wing sauce can be as spicy as you want, or mild. Give your air fryer or baked wings a kick of flavor with this.
Servings: 24
Equipment
- 1 pan
- 1 blender
Ingredients
- 1/2 c orange juice
- 3 limes juices
- 2 tsp salt
- 1/4 tsp pepper
- 6 guajillo chilis seeds and veins removed
- 2 tbsp paprika
- 1.5 tbsp apple cider vinegar
- 2 tbsp minced garlic
- 2 tbsp onion diced
- 1/2 c water
- 1 tbsp olive oil
- 2 tbsp honey
Instructions
- In a small saucepan add the guajillo chilis with 1/2 cup of water and let it begin to boil for 6 minutes. Pour the chilies with the water left in the sauce pan, in a blender with the garlic, onion, paprika, orange juice, lime juice, and vinegar.
- Blend until smooth. Use a strainer to make sure you remove any pieces of chili, so it is completely smooth. In a medium saucepan, add one tablespoon of olive oil.
- Let it heat up and pour the sauce into the pan and heat over low heat until it thickens a bit, about 10 minutes. Stir constantly. While it's heating up, add in the honey, and additional salt and pepper to taste. Mix until combined
- Remove from heat and pour over wings and toss to coat.
Nutrition
Serving: 1oz | Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 196mg | Potassium: 52mg | Fiber: 1g | Sugar: 2g | Vitamin A: 534IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 1mg