Asian Broccoli
Roasted Asian broccoli on sheet pan is a Chinese spicy vegetable side dish you'll love. Easy to bake in oven with a ginger sesame oil sauce.
Servings: 4
Equipment
- 1 sheet pan
- 1 Bowl
Ingredients
- 12 oz broccoli about 1 lb., cut into bite size florets
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 1/2 tsp chili paste
- 1/2 tsp ginger grated
- 3 tbsp minced garlic
- 1.5 tbsp sesame oil
- 1.5 tbsp sesame seeds
- 2 tbsp green onions
Instructions
- Preheat the oven to 400 degrees. Line a baking tray with parchment paper and set aside. In a small bowl, whisk together the soy sauce, olive oil, rice wine vinegar and chili paste. Add the grated into the bowl and mix.
- Place the broccoli in a large bowl and pour the soy sauce mix over the top and toss the broccoli to coat each piece well.Spread the broccoli out on the baking tray in a single layer so it cooks evenly. Place in the oven for 10 minutes, and stir halfway through.
- While the broccoli is roasting, grate the garlic cloves into a small bowl and add the sesame oil and mix. Slice the green onions into thin pieces and add them to the bowl and stir.
- Once the broccoli has cooked for 10 minutes, remove and add the garlic/sesame oil mixture. Sprinkle the sesame seeds over top and toss the broccoli to coat each piece.
- Return it to the oven and continue to roast for 3-5 additional minutes until the broccoli is tender. Remove and garnish with freshly sliced green onions, or an extra sprinkle of sesame seeds if desired!
Nutrition
Serving: 2oz | Calories: 131kcal | Carbohydrates: 7g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 532mg | Potassium: 315mg | Fiber: 3g | Sugar: 2g | Vitamin A: 561IU | Vitamin C: 77mg | Calcium: 74mg | Iron: 1mg