Apple Spice Dump Cake Recipe

A delightful apple spice dump cake sits on the plate, topped with crumbled goodness, a dollop of whipped cream, and a single raspberry. The background features vibrant raspberries and a quaint bowl, setting the perfect scene for this autumn-inspired dessert.

5 from 6 votes

Apple Spice Dump Cake Recipe

This apple spice dump cake is easy to throw together and creates a warm cinnamon coffee cake like dessert in no time at all. An easy Fall treat you'll love.

Prep Time10

Cook Time50

Total Time1

Course: Dessert

Cuisine: American

Keyword: apple, cake, cinnamon, dessert, dump, spice

Servings:

Author: Justine

Equipment

1 9x13 pan

Ingredients

1 box coffee cake mix 21 oz., I used Krusteaz
1/2 cup butter melted
1 can pie filling apple, 21 oz
1/2-3/4 cup walnuts chopped, optional

Instructions

Spray a 13x9 baking pan.
Pour apple pie filling on bottom and spread out evenly.
Remove brown sugar packet from box, set aside. Sprinkle coffee cake mix portion of your cinnamon swirl cake mix on top of the apple pie filling and spread out evenly.
Melt your butter and pour evenly on top of this cake mix.
Then open the brown sugar bag in your cake mix box and sprinkle that on top spreading out evenly.
Sprinkle nuts on the top if desired and put into oven preheated to 350 degrees.
Bake until golden brown on top and middle is starting to firm up, approx 50 minutes.

Video

Nutrition