Apple Pie Bread Pudding
Easy apple pie bread pudding with apple pie filling is what we're calling this but you can just call it delicious!! The perfect Fall dessert with only 5 main ingredients.
Servings: 12
Equipment
- 1 Bowl
- 1 9x13 pan
Ingredients
- 1 can apple pie filling 21 oz.
- 1 loaf french bread day old
- 3 eggs
- 1/2 c sugar
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 3 c milk I used 2%
Instructions
- Spray the inside of your 13x9 pan with non stick spray and preheat oven to 350 degrees.
- Slice your french bread into thick slices (discard ends), then cut each slice into about 6 equal pieces. Put all of these pieces into a bowl. Pour your milk on top.
- In another bowl whisk together you sugar, eggs, vanilla, and cinnamon.
- Pour your egg mixture on top of your bread pieces and gently mix together so bread pieces are coated well.
- Dump this bread mixture into your pan and spread out so it's even across your pan.
- Empty your can of apple pie filling on top of this bread mixture making sure to evenly distribute the apples across the pan.
- Bake for approx 35 minutes or until the egg in the pan is cooked and bread is no longer wet.
- Allow to rest 5 minutes so you can cut a clean slice, can serve with a drizzle of vanilla frosting on top.
Video
Nutrition
Serving: 3oz | Calories: 232kcal | Carbohydrates: 43g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 47mg | Sodium: 236mg | Potassium: 160mg | Fiber: 1g | Sugar: 19g | Vitamin A: 170IU | Vitamin C: 0.8mg | Calcium: 93mg | Iron: 1.6mg