Air Fryer Zucchini Bread

5 from 1 vote

Homemade air fryer zucchini bread comes out fluffy with a bit of a crispy outside. Sweet small batch breakfast or dessert you'll love.

Prep Time15

Cook Time30

Course: Breakfast, Dessert

Cuisine: American

Keyword: air fryer, homemade, ninja foodi, zucchini bread

Servings:

Author: Justine

1.5 c all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
2 eggs
1 c sugar
1/2 c vegetable oil
2 c zucchini shredded, press gently inside paper towel to absorb excess moisture
1 tsp vanilla

In a small bowl mix together all dry ingredients. In another bowl combine eggs, sugar, oil and vanilla. Mix together.
Slowly incorporate the dry into the wet mixture until combined well. Then gently fold in shredded zucchini.
Spray 2 mini loaf pans with non stick spray. Divide batter in half between then.
Preheat air fryer to 310 degrees F for 5 minutes, then add loaves and bake for 30-35 minutes. Check at 30 with a toothpick in the center. Remove once there is no wet batter in middle and just crumbs are attached.