Air Fryer Tortillas
3 ingredient homemade air fryer tortillas require no yeast and take only about 20 minutes from start to finish. Great for soft tacos or quesadillas made in Ninja Foodi or cosori.
Servings: 6
Equipment
- 1 air fryer
- 1 Bowl
- 1 cutting board and rolling pin if you want thin
Ingredients
- 2 c all purpose flour
- 1/2 tsp salt
- 3 tbsp olive oil
- 3/4 c water
- 1 tsp oregano optional
- 1/2 tsp garlic salt optional
Instructions
- Mix together your flour and salt, then add your water and olive oil and stir until well incorporated.
- Transfer it to a cutting board that is lightly floured.
- Knead about 15 times using the palms of your hands, folding it in half every time. Add a bit of flour to board if it is too sticky.
- Allow dough to rest for 10-15 minutes.
- Then cut into 4-6 equal pieces and shape each one into a ball.
- Use palms to flatten as much as possible. If you want traditionally thinner tortillas put flattened piece in between 2 pieces of wax or parchment paper and use a rolling pin to flatten into a thin circle (without it being so thin it gets holes in it).
- Preheat air fryer to 380 degrees for 5 minutes.
- If you want seasonings add them to both sides of tortilla now, pat gently with hand so they stick.
- Spray inside of air fryer basket with non stick spray and put in 1-2 at a time without them overlapping.
- Cook 2 minutes, flip, then another 2 minutes or until they're as browned as you'd like them.
Video
Nutrition
Serving: 1oz | Calories: 214kcal | Carbohydrates: 32g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 390mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Calcium: 9mg | Iron: 2mg