Air Fryer Sticky Buns Recipe
Best air fryer sticky buns with crescent roll! I made these Ninja Foodi sticky buns with cinnamon rolls too with no yeast in just 20 minutes total and they were the best breakfast!
Servings: 10
Equipment
- 1 air fryer
- 1 8" springform pan
Ingredients
- 1 roll crescent rolls refrigerated
- 1/3 c brown sugar
- 1/3 c butter melted
- 1/4 c raisins
- 1/3 c nuts chopped, pecans or walnuts
- 2 tbsp maple syrup
- 2 tbsp sugar
- 1 tbsp cinnamon
Instructions
- Whisk together your melted butter, brown sugar and maple syrup.
- Put a trivet inside your air fryer/Ninja Foodi and an 8" springform (or other style) pan that's been sprayed with non stick spray on top.
- Pour your brown sugar mixture inside your pan. Sprinkle your nuts and raisins (can add dried cranberries too) into the pan too.
- Open your package of refrigerated crescent rolls but DO NOT unroll the crescent roll roll as you normally would. Instead put it on a cutting board and cut it in half (use a non serrated knife so it doesn't smush down when slicing).
- Then cut those pieces in half again, and again until you get 8 equal pieces.
- Mix your cinnamon and sugar in a bowl and dip the bottom and top of each cut crescent roll piece in it. Then put each one into your pan on top of your brown sugar mixture with the sugar mixture facing up.
- Close your air fryer lid (one attached on the Ninja Foodi) and set to air crisp, 345 degrees, for 5 minutes.
- Open lid and flip each crescent roll piece upside down.
- Turn air fryer on again, press air crisp, 345 degrees for 4 more minutes (5 if you want them crispier on top).
- Immediately remove pan, place cooked sticky buns on a plate and spoon mixture at the bottom of the pan on top of your rolls. Enjoy!!
Video
Nutrition
Serving: 2oz | Calories: 143kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 58mg | Potassium: 77mg | Fiber: 1g | Sugar: 11g | Vitamin A: 190IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 0.4mg