Air Fryer Salmon Recipe
Air fryer salmon with dry rub comes out amazing! With a sweet glaze on top cooking fish in a Ninja Foodi or other brand is easy and a healthy dinner you'll love.
Servings: 6
Equipment
- 1 air fryer
- 1 Bowl to mix dry rub
Ingredients
- 2 lb salmon fillet fresh or defrosted with skin on is best
- 4 tbsp butter sliced
Salmon Dry Rub
- 3 tbsp brown sugar
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp pepper
- 1 tsp parsley dry or fresh chopped
Instructions
- Mix seasonings together. Place fillet on a cutting board and rub flesh generously with it.
- Spray air fryer basket with non stick spray and put piece with skin side down inside.
- Cut butter into thin slices and put on top evenly across top of fish.
- Close and air fry for 13-15 minutes at 400 degrees or until fish is flaky and as done as you desire.
Video
Nutrition
Serving: 2oz | Calories: 307kcal | Carbohydrates: 6g | Protein: 30g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 103mg | Sodium: 523mg | Potassium: 755mg | Fiber: 1g | Sugar: 6g | Vitamin A: 294IU | Calcium: 25mg | Iron: 1mg