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A white bowl filled with air fryer red potatoes, garnished with herbs, surrounded by whole red potatoes.
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5 from 1 vote

Air Fryer Red Potatoes Recipe

Dill air fryer red potatoes with garlic in Ninja Floodi are the best side dish with any dinner. Inexpensive roasted potatoes and full of flavor.
Prep Time10 minutes
Cook Time12 minutes
Course: Side Dish
Cuisine: American
Keyword: air fryer, diced, dill, ninja foodi, red potatoes
Servings: 3
Author: Justine

Equipment

  • 1 air fryer
  • 1 knife
  • 1 cutting board
  • 1 Bowl

Ingredients

  • 3 cups red potatoes skin on, cut into 1.5" pieces
  • 1 tbsp olive oil
  • 1/8 tsp oregano
  • 1/8 tsp basil
  • 1/8 tsp pepper
  • 1/2 tsp garlic salt
  • 1/8 tsp salt
  • 1/2 tsp dill fresh is best
  • 1 small shallot diced, or 1/2 small onion diced

Instructions

  • Dice potatoes into small equal pieces, about 1.5" in size (9 pieces per small/med. size potato). Lay on a few paper towels and press down to remove as much moisture as possible (or oil won't stick). Put into a bowl and drizzle on olive oil. Toss together.
  • Sprinkle in all seasonings and toss so everything is coated well.
  • Preheat air fryer to 400 degrees for 5 minutes.
  • Pour potatoes into air fryer basket, in a single layer so they crisp nicely. Close, and set to 12 minutes.
  • After 6 minutes, open and toss contents.
  • After 12 minutes check and see with a fork if insides are as tender as you'd like and outsides are as crispy as you'd like. If not, toss again and set for 1-2 more minutes. Taste, re-season with salt and pepper if you like and serve.

Video

Nutrition

Serving: 2oz | Calories: 100kcal | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 499mg | Potassium: 369mg | Fiber: 2g | Sugar: 2g | Vitamin C: 7mg | Calcium: 8mg | Iron: 1mg