Air Fryer Pumpkin Recipe

A bowl of roasted pumpkin wedges, perfectly crisped in the air fryer, is garnished with herbs. A fork holds one golden wedge above the bowl.

5 from 1 vote

Air fryer pumpkin can be sliced and cooked to a golden brown to enjoy as a vegetarian side dish or mashed and made into a puree in Ninja Foodi or cosori.

Prep Time15

Cook Time12

Course: Side Dish

Cuisine: American

Keyword: air fryer, pumpkin

Servings:

Author: Justine

Equipment

1 air fryer

Ingredients

1 small pumpkin sliced
1 pinch salt to taste
1 spray olive oil optional to brown

Instructions

Cut the top off the pumpkin and slice in half lengthwise. Remove seeds.
Slice the halves into slices and then remove the rind on the outside. Sprinkle with salt and pepper and spray basket with olive oil spray.
Lay pieces in without overlapping and cook at 380 degrees F for 12 minutes or until as tender as you'd like. If you want more golden brown on the outside spray with olive oil spray on top for the last 2-3 minutes.

Video

Nutrition