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Air Fryer Pumpkin Bread
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5 from 2 votes

Air Fryer Pumpkin Bread

Air fryer pumpkin bread is a fun way to bake during the Fall. You can make a few mini loaves at a time for breakfast or a quick dessert.
Prep Time10 minutes
Cook Time45 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: air fryer, homemade, ninja foodi, pumpkin bread
Servings: 16
Author: Justine

Equipment

Ingredients

  • 1 can pumpkin 15 oz, puree
  • 3 eggs
  • 1 c vegetable oil
  • 2.5 c sugar
  • 3 c all purpose flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1.5 tsp pumpkin pie spice

Instructions

  • Preheat air fryer to 330 degrees for 5 minutes.
  • Use a hand or stand mixer to blend wet ingredients together. In a bowl mix dry ingredients together and then slowly incorporate the two to make a smooth batter.
  • If you want to add 1/2 c of dried cranberries or mini chocolate chips you can fold those in now.
  • Spray 4 mini loaf pans with non stick spray. Divide batter between the 4 pans and put as many as will fit into your basket to bake at once.
  • Close basket and bake for 35-45 minutes. Timing will depend slightly depending on wattage and how many loaves you're cooking at once.
  • Use a toothpick at minute 35 to see if it comes out clean or a bit wet. If wet add 5 minutes and check again.
  • Remove loaf and set on cooling rack when done and then slice when slightly cooled.

Video

Nutrition

Serving: 2oz | Calories: 336kcal | Carbohydrates: 49g | Protein: 3g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 295mg | Potassium: 39mg | Fiber: 1g | Sugar: 31g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg