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–+ servings
Close-up of seasoned air fryer potato wedges with herbs and shredded cheese.
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Air Fryer Potato Wedges Recipe

Crispy Ninja Foodi air fryer potato wedges are the best side dish or snack. Just slice and cook with some olive oil and parmesan for a mouth watering bite you'll love.
Prep Time15 minutes
Cook Time15 minutes
Course: Side Dish, Snack
Cuisine: American, French
Keyword: air fryer, french fries, potato wedges, potatoes
Servings: 6
Author: Justine

Equipment

  • 1 air fryer
  • 1 Bowl
  • 1 knife and cutting board

Ingredients

  • 4 large potatoes
  • 4 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 2 tbsp parsley fresh, diced, optional
  • 1/4 cup parmesan cheese shredded, optional

Instructions

  • Wash potatoes, pat dry with paper towels to remove as much moisture from the outside so they crisp well, then slice into 8 pieces/wedges each. Press down with paper towels again.
  • Put cut potatoes in a bowl with all other ingredients, mix together so they're coated.
  • Put into air fryer basket, without overlapping each other too much or make in 2 batches if needed.
  • Air fry for 15 minutes at 400 degrees, shake basket every 5 minutes for best/crispiest results.

Video

Nutrition

Serving: 3oz | Calories: 248kcal | Carbohydrates: 31g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 492mg | Potassium: 1044mg | Fiber: 6g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 30mg | Calcium: 105mg | Iron: 8mg