Air Fryer Potato Wedges
Crispy Ninja Foodi air fryer potato wedges are the best side dish or snack. Just slice and cook with some olive oil and parmesan for a mouth watering bite you'll love.
Servings: 6
Equipment
- 1 air fryer
- 1 Bowl
- 1 knife and cutting board
Ingredients
- 4 large potatoes
- 4 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 2 tbsp parsley fresh, diced, optional
- 1/4 c parmesan cheese shredded, optional
Instructions
- Wash potatoes, pat dry with paper towels to remove as much moisture from the outside so they crisp well, then slice into 8 pieces/wedges each. Press down with paper towels again.
- Put cut potatoes in a bowl with all other ingredients, mix together so they're coated.
- Put into air fryer basket, without overlapping each other too much or make in 2 batches if needed.
- Air fry for 15 minutes at 400 degrees, shake basket every 5 minutes for best/crispiest results.
Video
Nutrition
Serving: 3oz | Calories: 248kcal | Carbohydrates: 31g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 492mg | Potassium: 1044mg | Fiber: 6g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 30mg | Calcium: 105mg | Iron: 8mg