Air Fryer Potato Recipe
Lots of easy air fryer potato recipes here. How long to cook potatoes in air fryer sliced, halved, whole russet baked potatoes, crispy, cubed or hashbrowns explained.
Servings: 5
Equipment
- 1 air fryer
Ingredients
- 1.5 lbs petite potatoes
- 2 tsp olive oil
- 1/4 tsp salt and pepper
- 1/4 tsp garlic salt
- 2 tsp Mrs. Dash or Za'atar seasoning
Instructions
- Petite potatoes - baby or fingerling you want to slice in half. Lay on paper towels and press down to remove as much water on the outsides. Put into a bowl and drizzle with olive oil. Sprinkle with seasonings and toss.
- Preheat air fryer to 380 F for 5 minutes. Put into air fryer basket in one single layer for 14 minutes. Shake basket/flip pcs. over half way thru.
- * If you add more so yours overlap it will take longer. Test after 12 with a fork and add 3 more minutes at a time until tender.
- Whole potatoes - russets medium sized are best. Rinse dirt off outside and dry well. Liberally coat the outside of the skins with olive oil and sprinkle on sea salt. Put into a preheated air fryer set to 400 F for 45 minutes flipping halfway thru. Timing to get to fork tender in the center will vary depending on size and thickness.
Video
Nutrition
Serving: 2oz | Calories: 109kcal | Carbohydrates: 22g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 257mg | Potassium: 619mg | Fiber: 2g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 12mg | Calcium: 14mg | Iron: 1mg