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4.31 from 13 votes

Air Fryer Potato Pancakes

Air Fryer potato pancakes are the best way to use leftover mashed potatoes into a new meal or side dish. Crispy outside with cheese inside.
Prep Time10 minutes
Cook Time16 minutes
Course: Appetizer, Breakfast, Side Dish
Cuisine: American
Keyword: air fryer, leftover recipe, ninja foodi, potato pancakes
Servings: 6
Author: Justine

Equipment

  • 1 air fryer

Ingredients

  • 2 c mashed potatoes
  • 1 c cheddar cheese
  • 2 green onions diced
  • 1 egg
  • 1/2 c all purpose flour
  • 1 pinch salt and pepper to taste

Instructions

  • In a bowl mix all ingredients together. Preheat air fryer to 380 degrees F for 5 minutes. Lay a small piece of non stick aluminum foil in your air fryer basket, or spray foil with olive oil spray.
  • Make patties that use about 1/4 c. of your mixture. Lay on foil without overlapping patties.
  • Cook for 8 minutes, then flip patties over and cook an additional 5-8 minutes or until the outsides are as crispy as you'd like.
  • Top with sour cream, salt and pepper and diced chives.

Video

Nutrition

Serving: 1oz | Calories: 196kcal | Carbohydrates: 25g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 155mg | Potassium: 270mg | Fiber: 2g | Sugar: 1g | Vitamin A: 270IU | Vitamin C: 17mg | Calcium: 150mg | Iron: 1mg