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–+ servings
Air Fryer Mahi Mahi recipe
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5 from 1 vote

Air Fryer Mahi Mahi Recipe

Air fryer mahi mahi comes out perfectly flaky inside with a bit of a crisp on the outside. Buttery and fork tender it's the best fish recipe.
Prep Time5 minutes
Cook Time12 minutes
Course: Entree, Main Course
Cuisine: American
Keyword: air fryer, fish, mahi mahi, ninja foodi
Servings: 2
Author: Justine

Equipment

  • 1 air fryer

Ingredients

  • 2 fillets mahi mahi fresh or defrosted, 6 oz. each
  • 2 tbsp butter melted
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp parmesan cheese optional

Instructions

  • Preheat air fryer to 350 for 5 minutes. Spray basket with non stick spray and place fillets inside without overlapping.
  • In a bowl mix melted butter, parmesan cheese, salt and pepper together.
  • Brush on top of fillets.
  • Air fry for 12-14 until fish lightly browns on top and is fork tender and flaky in the middle when tested.

Video

Notes

Ninja Foodi Directions

Follow directions above using the lid that is attached and the air crisp button on the front. You can set fillet inside the round basket with the holes in the bottom that came with your pot.

Nutrition

Serving: 2oz | Calories: 270kcal | Carbohydrates: 1g | Protein: 33g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 159mg | Sodium: 929mg | Potassium: 732mg | Fiber: 1g | Sugar: 1g | Vitamin A: 711IU | Calcium: 67mg | Iron: 2mg