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–+ servings
Plate of crispy air fryer latkes garnished with parsley, served with a small bowl of sour cream on a wooden table.
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5 from 5 votes

Air Fryer Latkes Recipe

Air fryer latkes are an easy way to cook shredded potatoes into a hand held pancake, a Hannukah favorite. So good you'll want to make these year round.
Prep Time15 minutes
Cook Time15 minutes
Course: Appetizer, Breakfast, Side Dish
Cuisine: American, hebrew
Keyword: air fryer, jewish, latkes, ninja foodi, shredded potatoes
Servings: 8
Author: Justine

Equipment

  • 1 air fryer
  • 1 Bowl

Ingredients

  • 1 medium Russet potato shredded
  • 4 large Yukon potatoes shredded
  • 1 onion diced
  • 3 eggs
  • 1/4 c all purpose flour or Matzo meal
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/4 tsp pepper
  • olive oil spray

Instructions

  • Shred potatoes with skin left on in a food processor or grater. Pour on to a few paper towels and fold over. Press gently to absorb as much water as possible. Then pour into a bowl.
  • Preheat air fryer to 380 degrees F for 5 minutes. In your bowl with shredded potatoes add all your other ingredients and stir to coat.
  • Use 3 heaping Tbsp to make 1 potato pancake. Squeeze together gently in palms. Spray air fryer basket with olive oil spray and lay patties inside without overlapping them. Spray tops with olive oil spray gently.
  • Close basket and cook for about 15 minutes total flipping each one over halfway thru total cook time (spray tops again after flipping).
  • Remove when they are as browned as you'd like, serve with sour cream.

Video

Nutrition

Serving: 1oz | Calories: 131kcal | Carbohydrates: 24g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 321mg | Potassium: 521mg | Fiber: 3g | Sugar: 1g | Vitamin A: 92IU | Vitamin C: 19mg | Calcium: 27mg | Iron: 1mg