Air Fryer Hasselback Potatoes
Air fryer hasselback potatoes are little bites of heaven! Crispy baked potatoes loaded with cheese and bacon and then topped with sour cream and chives.
Servings: 8
Equipment
- 1 knife
- 1 air fryer
Ingredients
- 8 medium potatoes
- 4 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 1 c cheese shredded, optional
- 1/3 c bacon diced, real bacon bits
Instructions
- Wash and dry potatoes. With a sharp knife slice each one every 1/8" being sure to stop about 1/2" from the bottom of the potato so you don't slice all the way through. It should stay in tact on the bottom.
- Note: the thinner the slices are the faster they will cook and the crispier it will be.
- In a bowl mix together the olive oil and seasonings. Use a brush to brush this mixture over each potato, sprinkle with parsley now if you want. Preheat air fryer to 350 degrees for 4 minutes.
- Place potatoes in air fryer basket without overlapping any of them (so you may need multiple batches) at 350 degrees for 15-20 minutes or until potatoes are as tender and crispy on the outside as you'd like.
- If you want to add shredded cheese I would sprinkle some on about 2 minutes before you're going to take them out so it can melt and crisp a bit too. Bacon should be added on top of cheese so it sticks.
- Top with sour cream and serve.
Video
Nutrition
Serving: 3oz | Calories: 248kcal | Carbohydrates: 27g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 408mg | Potassium: 894mg | Fiber: 5g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 24mg | Calcium: 166mg | Iron: 7mg