Air Fryer Gingerbread Cookies Recipe
It's time for air fryer gingerbread cookies! This dessert is a must at Christmas time and now they can be baked perfectly in 3 minutes.
Servings: 18
Equipment
- 1 air fryer
- 1 Bowl
Ingredients
- 1 box cake mix spice is best
- 1.5 tsp ground ginger
- 3/4 cup all purpose flour + more for rolling out
- 2 large eggs
- 1/3 cup molasses
- 1/4 cup vegetable oil
Instructions
- In a bowl mix all ingredients together. Cover bowl with plastic wrap and refrigerate for an hour so it becomes stiff enough to roll out.
- Lightly flour a cutting board and roll out dough so it's about 1/4" thick all the way across.
- Preheat air fryer to 370 degrees F for 5 minutes.
- Use cookie cutters to shape into men. Carefully lay a few on a piece of parchment paper that will fit in your air fryer basket without letting them overlap.
- Close drawer and cook for 3 minutes or until edges are cracking and stiffening up to the touch.
- Remove drawer and leave cookies in basket for 5 minutes to stiffen up before using spatula to lift out and on to a cooling rack.
- Allow to completely cool before icing.
Video
Nutrition
Serving: 1oz | Calories: 79kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 9mg | Potassium: 106mg | Fiber: 1g | Sugar: 5g | Vitamin A: 26IU | Calcium: 16mg | Iron: 1mg