Spray inside of air fryer basket with non stick spray, lay frozen chops inside. Cook at 380 degrees F for 5 minutes.
Open basket and separate them if they are stuck together. Spray meat with olive oil spray and sprinkle dry rub on the top.
Close basket and continue cooking at 380 F for 13-15 minutes or until middle is no longer pink. (timing will vary depending on thickness of meat and if you have bone in or not, these were boneless) Allow to rest for 5 minutes before slicing to maintain juiciness.