Air Fryer Fajitas
Air Fryer Fajitas are so easy to make! We used beef with a dry rub, onions and bell peppers and they were great in our Ninja Foodi and Cosori machines.
Servings: 4
Equipment
- 1 air fryer
Ingredients
- 1 lb beef flank or skirt steak is best cut into strips, defrosted raw shrimp, or strips of chicken
- 2 bell peppers sliced
- 1/2 large onion sliced
- 3 tbsp olive oil
- 1/2 tbsp chili powder or more
- 1/4 tsp pepper
- 1.5 tsp cumin
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp dry sriracha or more for more heat
Instructions
- Put your sliced meat into a bowl and pour 2 tbsp of your olive oil on top. Mix together. If using shrimp: rinse, remove tails, place on paper towels and pat dry.
- Combine all your spices in a small bowl and mix together well, then add in with meat and stir to coat.
- In a bowl put in sliced bell peppers and onions with your remaining 1 tbsp of olive oil on top. Stir so vegetables are all coated well.
- Preheat the air fryer to 360F. Place the vegetables in the basket and air fry for about 5 minutes. Then add the meat and cook for another 10 minutes, stirring halfway through. (try to overlap the least amount possible for best results)
- Then serve inside small tortillas topped with sour cream, avocado, etc...
Video
Nutrition
Serving: 3oz | Calories: 417kcal | Carbohydrates: 7g | Protein: 21g | Fat: 34g | Saturated Fat: 10g | Cholesterol: 81mg | Sodium: 679mg | Potassium: 514mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2445IU | Vitamin C: 77.4mg | Calcium: 39mg | Iron: 3.3mg