Air Fryer Eggplant Chips
This air fryer eggplant chips recipe is so good! Lightly breaded vegetable snacks or a Ninja foodi side dish that will make you buy this purple veggie way more often.
Servings: 6
Equipment
- 1 air fryer
- 2 bowls
Ingredients
- 1 medium eggplant sliced 1/4" rounds
- 1/2 c all purpose flour
- 1 egg beaten
- 2 c Panko breadcrumbs
- 1.5 tbsp Italian seasoning
- 1/4 tsp pepper
- 1/8 tsp salt
- olive oil spray
Instructions
- Use 3 shallow bowls. Whisk the egg in one, put flour in another and mix Panko breadcrumbs with seasonings in the third.
- Preheat air fryer to 380 degrees for 5 minutes.
- Slice stem end off, discard. Slice into 1/4" rounds. One at a time dip into the flour, then into egg, then press breadcrumbs on both sides so they're nicely coated.
- Put into preheated air fryer basket so they're not overlapping, spray lightly with olive oil spray.
- Cook for 8 minutes, flip and spray tops lightly, then cook for another 3 minutes (times will vary depending on how thick they are and how brown you want them).
Video
Nutrition
Serving: 2oz | Calories: 150kcal | Carbohydrates: 28g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 207mg | Potassium: 251mg | Fiber: 4g | Sugar: 4g | Vitamin A: 78IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 2mg