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A close-up of a sliced cornbread bundt on a white plate reveals its golden-brown exterior and light, fluffy interior, reminiscent of air fryer cornbread. A bottle with a honey label is partially visible in the background.
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5 from 4 votes

Air Fryer Cornbread Recipe

Air fryer cornbread comes out so pretty! Baking in an air fryer works fantastic and saves room in your oven during the holidays too.
Prep Time10 minutes
Cook Time44 minutes
Course: Side Dish
Cuisine: American
Keyword: air fryer, cornbread, homemade, ninja foodi
Servings: 12
Author: Justine

Equipment

Ingredients

  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 stick butter melted, 1/2 c
  • 1.5 cup buttermilk
  • 2 large eggs
  • 4 oz diced chiles optional

Instructions

  • In a bowl mix dry ingredients. In another bowl add melted butter and remaining wet ingredients, stir both.
  • Add wet ingredients into dry bowl and stir until combined.
  • Preheat air fryer to 330 degrees F for 5 minutes.
  • Spray 7" bundt pan with non stick spray and pour batter inside leaving 1" space left at the top, there will be a bit of batter left over.
  • Cover pan loosely with foil and put into air fryer basket.
  • Cook at 330 degrees covered for 35 minutes. Then remove foil and increase temperature to 350 F and cook for another 9 minutes.
  • Remove pan, put plate on top, carefully flip over, slice and serve.

Video

Nutrition

Serving: 2oz | Calories: 192kcal | Carbohydrates: 21g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 51mg | Sodium: 261mg | Potassium: 206mg | Fiber: 2g | Sugar: 3g | Vitamin A: 335IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg