Air Fryer Cookie Dough Recipe
How long to cook air fryer cookie dough baked in small batches in a Cosori or Ninja foodi bake up chewy this way. Easy way to bake refrigerated Pillsbury dough.
Servings: 24
Equipment
- 1 air fryer
Ingredients
- 1 tube cookie dough
- 1 spray cooking spray
Instructions
- Preheat air fryer to 320ºF for 5 minutes. Lay piece of parchment paper in the basket to fit or spray with non stick spray.
- Slice refrigerated cookie dough into the same size slices, about 1/2 inch thick. If you want them flat leave as is, if you want them to poof up more roll into balls. Lay inside basket with some space in between them.
- Air fry for 5-10 minutes or until lightly browned on top and they no longer look wet in the center, edges should be slightly cracking. (timing will depend on how large and thick they are) Remove drawer/basket from air fryer machine.
- Let cookies cool inside the basket without removing them from it for 5 minutes. Then lift out and enjoy
Video
Notes
Chewy cookies - Remove basket when 1" outer edge of cookie is cracking all the way around and middle no longer looks wet, allow to cool completely in basket once removed.
Crunchy cookies - Remove basket when entire cookie into the middle is cracking and becoming firm to the touch. Allow to cool in basket.
Nutrition
Serving: 1oz | Calories: 85kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 57mg | Potassium: 29mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 7IU | Calcium: 2mg | Iron: 0.4mg