Air Fryer Chicken Bites
How to make chicken bites in air fryer buffalo style no breading or in NInja foodi is here! Buffalo chicken chunks can be spicy or lightly breaded.
Servings: 4
Equipment
- 1 air fryer
Ingredients
- 1 lb chicken cut into large bite size pieces
- 2 tbsp cornstarch
- 1/3 tsp salt and pepper
- 1/3 tsp paprika
- 1/3 tsp garlic powder
- 2 tbsp olive oil
- Chicken Bites Sauce
- 3 tbsp Franks Hot Sauce
- 1/4 c hot sauce
- 2 tbsp butter
Instructions
- In a bowl, mix the cornstarch, as well as salt, spices together. Transfer the diced chicken fillet to a bowl and mix thoroughly so that each piece is covered. Preheat air fryer to 380 degrees for 5 minutes.
- Spray the air fryer grate with olive oil and arrange the pieces in a single layer. Spray tops with olive oil. Air fry at 380 F for about 10-12 minutes (gently shaking basket after minute 5) or until middle of thickest piece is 165 f.
- Pour two types of sauce into a saucepan, and also add butter. Stir, heat the sauce and wait until it bubbles together.
- When meat is crispy and cooked thru pour into a bowl. Drizzle sauce on top, gently toss to coat and serve.
Video
Nutrition
Serving: 1oz | Calories: 374kcal | Carbohydrates: 4g | Protein: 21g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.3g | Cholesterol: 100mg | Sodium: 1060mg | Potassium: 245mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 440IU | Vitamin C: 13mg | Calcium: 16mg | Iron: 1mg