Air Fryer Beets
Air fryer beets come out perfectly every time! Tender on the inside with a bit of crisp on the edges is so good as a side dish. Make in a Ninja foodi or cosori tonight.
Servings: 4
Equipment
- 1 air fryer
- 1 knife
Ingredients
- 2 beets peeled, cut into 1" pieces
- 2 tbsp olive oil
- 1/4 tsp pepper
- 1/2 tsp salt I used truffle salt
Instructions
- Peel beets and cut into 1x1" cubes. Use gloves or handle with paper towels to avoid staining your hands.
- Preheat air fryer to 380 degrees F for 5 minutes.
- Put beets into bowl with olive oil and seasonings, stir.
- Pour into air fryer basket, do not overlap.
- Set for 12 minutes total, shake after 7 minutes.
- When done allow to stay in closed basket for 5 minutes to continue to soften.
Video
Nutrition
Serving: 2oz | Calories: 80kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 323mg | Potassium: 133mg | Fiber: 1g | Sugar: 3g | Vitamin A: 14IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg