Air Fryer Baked Potatoes Recipe
Air fryer baked potatoes without foil are so amazing! With crispy skins on the outside and a soft tender inside it's the perfect side dish or dinner stuffed with chili!
Servings: 4
Equipment
- 1 air fryer
Ingredients
- 4 medium potatoes russets are best
- 3 tbsp olive oil
- 2 tbsp sea salt
Instructions
- Wash your potatoes to remove debris, then poke them with a fork all around each one. Use a few paper towels to roll them in and press to remove as much moisture as possible (this will allow them to get super crispy)
- Rub olive oil over each one (generously) and then sprinkle sea salt over the entire outside of each potato. Preheat machine to 400 for 5 minutes.
- Place a trivet inside your air fryer (if yours uses one - or the Ninja Foodi flip the metal trivet it comes with upside down so it's lower).
- Put your potatoes on your trivet (or in your basket) so they aren't overlapping.
- Close your air fryer (lid on the Ninja Foodi it is the lid that is attached). Set to air crisp for 35-45 minutes flipping halfway. (timing will depend on size of potatoes, check after 35 min, poke with fork to see if middle is tender)
- Take out when time is up, slice and fluff up inside.
Video
Nutrition
Serving: 3oz | Calories: 185kcal | Carbohydrates: 26g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 3509mg | Potassium: 879mg | Fiber: 5g | Vitamin C: 24.3mg | Calcium: 64mg | Iron: 6.9mg