Air Fryer baked brie is the most amazing appetizer you will ever make! Warm ooey gooey cheese with apples and brown sugar is something you must make ASAP!
Prep Time10 minutesmins
Cook Time15 minutesmins
Course: Appetizer, Snack
Cuisine: American, French
Keyword: air fryer, appetizer, baked brie, cheese, ninja foodi
1sheetpuff pastrythawed, or roll of crescent rolls wrapped around
olive oil spray
Instructions
Preheat air fryer at 375 degrees for at least 5 minutes. Peel and finely dice apples and set aside. Unfold your sheet of puff pastry (best wrapper). Or pop open your refrigerated crescent rolls package and roll out flat on a cutting board.
Pinch together perforations that are diagonal so you have 2 pieces of crescent sheets with one vertical perforation down the middle dividing the 2 pieces.
If cheese is one large round piece and you want it to be soft and ooze out when done, slice the rind off of the outer edges of the circle (leave top and bottom on) and cut in 4 equal pieces.
Place brie in center of one side/piece. Pour apples on top of brie piece, followed by brown sugar, and then drizzle honey on top of everything.
Pull the 2nd half of crescent sheet apart and place it on top, then fold in the sides, roll them in and pinch all the way around so it looks like a present with all holes pinched together. Or fold puff pastry sheets around like a present.
Place "package" inside a 7" springform pan sprayed with olive oil with the seam side down.
Air fryer baked brie with crescent rolls - Preheat and cook at 350 degrees for 8 minutes so it is golden brown on top and insides are warm for crescent rolls or
Air fryer baked brie with puff pastry - Preheat and cook at 375 for 15 minutes for puff pastry dough until browned.
Remove pan, place on cutting board and undo clasp on side, remove outer ring. Use a spatula to move baked brie from pan on to a plate.
Slice and eat, or put on crackers and serve. If cheese isn't gooey enough, or it sits and you want it to be runny again you can put plate into the microwave for 30 seconds to warm again.