Cut the large pieces of apple in the can, spoon the apple pie filling into an egg roll wrapper, just enough to fill the middle. Using your fingers or a basting brush, add water to all of the edges of the wrapper. Start from the bottom corner and fold it into the middle, then fold the left corner into the middle, then the top corner into the middle, and finally the right corner.
Spray the top of the egg rolls in the air fryer with oil cooking spray and cook at 380 degrees F for about 5-7 minutes or until golden brown. Roll on a plate with sugar cinnamon mixture to coat. Allow them to cool before enjoying them.