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Sliced air fried acorn squash on a white plate, garnished with chopped herbs for a delightful flavor, reveals the magic of air fryer acorn squash.
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5 from 1 vote

Air Fryer Acorn Squash Recipe

Air fryer acorn squash is a healthy delicious side dish or snack that comes out tender and flavorful in no time at all.
Prep Time10 minutes
Cook Time11 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: acorn squash, air fryer, squash
Servings: 6
Author: Justine

Equipment

  • 1 air fryer
  • 1 knife
  • 1 cutting board

Ingredients

  • 1 whole acorn squash cut into slices
  • 1 pinch salt more when done to taste
  • 1 tsp olive oil or avocado oil
  • 1 tbsp parsley chopped

Instructions

  • Slice the acorn squash into disks. Remove any of the seeds.
  • Place into air fryer without overlapping and brush olive oil on top, or use spray. Sprinkle salt and pepper on top.
  • Air fry for 10-12 minutes at 350 F. or as long as it takes to get as fork tender as you'd like.
  • Garnish with diced parsley.

Video

Nutrition

Serving: 2oz | Calories: 35kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 253mg | Fiber: 1g | Sugar: 1g | Vitamin A: 320IU | Vitamin C: 9mg | Calcium: 25mg | Iron: 1mg