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–+ servings
A fork holding a tender piece of pork adobo hovers above a bowl brimming with flavorful chunks, all effortlessly prepared in an Instant Pot.
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5 from 1 vote

Adobo Pork Recipe

Pork Adobo recipe in a pressure cooker comes out tender and delicious. This classic Filipino dish can be made quick this way served with rice
Prep Time15 minutes
Cook Time15 minutes
Course: Entree, Main Course
Cuisine: Mexican
Keyword: adobo, instant pot, pork, pressure cooker
Servings: 8
Author: Justine

Equipment

Ingredients

  • 3 lbs pork cut into bite size chunks
  • 2 tbsp olive oil
  • 1 small onion sliced
  • 3 tbsp minced garlic
  • 1/2 tsp peppercorns
  • 3 large bay leaves
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 1/2 cup broth or water

Instructions

  • Set pot to saute and add olive until hot. Add cubed meat and cook on all sides so they are no longer pink but not cooked thru. Then turn pot off.
  • Add all other ingredients. Close lid and steam valve. Set to meat/stew function for 15 minutes.
  • When done allow pressure to release naturally, this will take 15-20 min. Serve

Nutrition

Serving: 2oz | Calories: 578kcal | Carbohydrates: 2g | Protein: 1g | Fat: 174g | Saturated Fat: 67g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 79g | Cholesterol: 162mg | Sodium: 465mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg