7 Layer Dip Pizza
Easy 7 layer dip pizza with tons of guacamole and just enough heat! A hearty meal or snack when you're having a Super Bowl party and packed with tons of flavor, layer after delicious layer. You have got to try this unique pizza idea at your house!
Servings: 10
Equipment
- 1 cutting board
Ingredients
- 1 tsp Tobasco Sauce or more depending on heat level desired
- 3 Avocados
- 1 c sour cream
- 1 c chunky salsa
- 3/4 c olives sliced
- 1 pizza crust premade or homemade, cooked and cooled
- 1.5 c refried beans
- 1/2 c green onions diced
- 1 c cheese Mexican blend shredded is best
Instructions
- Get your pizza crust ready. I buy premade and warm / lightly brown in the oven for 5 minutes but you can make homemade as well and cook it until lightly browned.
- Spread a layer of refried beans on the pizza crust all the way to the edges where the crust begins.
- In a bowl mash up your Avocados from Mexico, 3/4 c. chunky salsa, and TOBASCO sauce together to make your guacamole.
- Spread your guacamole on top of your refried beans leaving just a little rim of beans exposed so you can see the layers.
- Spoon your last 1/4 c. salsa into the center of your pizza crust.
- Add a layer of sour cream (I use the one that is in a squeezable bottle at the store so I can make a pretty design).
- Sprinkle on your olives, cheese, and green onions. Cut like a pizza and serve with some additional guacamole and sour cream on the side for dipping if desired!
Nutrition
Serving: 4oz | Calories: 238kcal | Carbohydrates: 24g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 663mg | Potassium: 61mg | Fiber: 2g | Sugar: 2g | Vitamin A: 375IU | Vitamin C: 1.2mg | Calcium: 164mg | Iron: 1.6mg