Cheesy Potato Casserole Recipe
This cheesy potato casserole recipe is easy to throw together with bacon and chives too. Serve for breakfast, brunch or dinner and it will surely be a hit.
Preheat oven to 350. Peel and cube potatoes. In a large pot, boil them until just tender (not completely cooked).
Drain and set aside. While potatoes are cooking, fry bacon. When the bacon is almost done, drain grease and add onions.
Continue cooking until onions are soft. In a mixing bowl, combine sour cream, cream of chicken, cheese, and all seasonings.
Add 3/4 of the bacon/onion mixture and stir well. Add potatoes to mixture and gently stir until all potatoes are coated.
Place mixture in a greased 9x9 baking dish. Sprinkle remaining bacon and onions on top. Bake for 30-40 minutes or until potatoes are fully cooked.
Serving: 2oz | Calories: 398kcal | Carbohydrates: 26g | Protein: 16g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 59mg | Sodium: 952mg | Potassium: 851mg | Fiber: 5g | Sugar: 1g | Vitamin A: 528IU | Vitamin C: 21mg | Calcium: 283mg | Iron: 6mg