potato casserole
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Cheesy Potato Casserole Recipe

This cheesy potato casserole recipe is easy to throw together with bacon and chives too. Serve for breakfast, brunch or dinner and it will surely be a hit.
Prep Time15 mins
Cook Time35 mins
Course: Breakfast, Side Dish
Cuisine: American
Keyword: bacon, bake, casserole, cheese, potato
Servings: 8
Calories: 398kcal
Author: The Typical Mom



  • Preheat oven to 350. Peel and cube potatoes. In a large pot, boil them until just tender (not completely cooked).
  • Drain and set aside. While potatoes are cooking, fry bacon. When the bacon is almost done, drain grease and add onions.
  • Continue cooking until onions are soft. In a mixing bowl, combine sour cream, cream of chicken, cheese, and all seasonings.
  • Add 3/4 of the bacon/onion mixture and stir well. Add potatoes to mixture and gently stir until all potatoes are coated.
  • Place mixture in a greased 9x9 baking dish. Sprinkle remaining bacon and onions on top. Bake for 30-40 minutes or until potatoes are fully cooked.


Serving: 2oz | Calories: 398kcal | Carbohydrates: 26g | Protein: 16g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 59mg | Sodium: 952mg | Potassium: 851mg | Fiber: 5g | Sugar: 1g | Vitamin A: 528IU | Vitamin C: 21mg | Calcium: 283mg | Iron: 6mg