flour tortilla recipe
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5 from 3 votes

Homemade Flour Tortilla Recipe

Prep Time15 mins
Cook Time5 mins
Course: Appetizer, Side Dish
Cuisine: Mexican
Keyword: bread, flour tortillas, homemade, no yeast
Servings: 4
Calories: 324kcal
Author: The Typical Mom



  • Mix together flour and salt in a bowl, then add water and oil and gently mix with a spoon. (can add a bit of dry herbs and a bit of garlic power and/or salt into the mix if you'd like)
  • Then lightly flour a cutting board and put dough on top. Knead 15 times, then leave alone and allow to sit for 10 minutes.
  • Flatten out so large chunk of dough is about 1.5" thick, then use a pizza cutter and slice into 4 equal pieces.
  • One at a time make each piece into a circular shape, roll out or flatten with palms until it is thin all the way across the piece. Sprinkle with a bit of dry oregano and garlic powder on both sides (optional)
  • Place inside preheated pan on stovetop that has been sprayed or rubbed lightly with olive oil.
  • Watch and cook for about 2-3 minutes on each side or until they're browned to your liking.
  • If using an air fryer follow same directions, preheat to 380 degrees, cook for 4 minutes total flipping halfway through.


Serving: 1oz | Calories: 324kcal | Carbohydrates: 48g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Sodium: 295mg | Potassium: 76mg | Fiber: 2g | Sugar: 1g | Calcium: 13mg | Iron: 3mg