Homemade Flour Tortilla Recipe
Mix together flour and salt in a bowl, then add water and oil and gently mix with a spoon. (can add a bit of dry herbs and a bit of garlic power and/or salt into the mix if you'd like)
Then lightly flour a cutting board and put dough on top. Knead 15 times, then leave alone and allow to sit for 10 minutes.
Flatten out so large chunk of dough is about 1.5" thick, then use a pizza cutter and slice into 4 equal pieces.
One at a time make each piece into a circular shape, roll out or flatten with palms until it is thin all the way across the piece. Sprinkle with a bit of dry oregano and garlic powder on both sides (optional)
Place inside preheated pan on stovetop that has been sprayed or rubbed lightly with olive oil.
Watch and cook for about 2-3 minutes on each side or until they're browned to your liking.
If using an air fryer follow same directions, preheat to 380 degrees, cook for 4 minutes total flipping halfway through.
Serving: 1oz | Calories: 324kcal | Carbohydrates: 48g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Sodium: 295mg | Potassium: 76mg | Fiber: 2g | Sugar: 1g | Calcium: 13mg | Iron: 3mg