Air Fryer Red Potatoes
Dice potatoes into small equal pieces, about 1.5" in size (9 pieces per small/med. size potato). Put into a bowl and drizzle on olive oil. Toss together.
Sprinkle in all seasonings and toss so everything is coated well.
Preheat air fryer to 400 degrees for 5 minutes.
Pour potatoes into air fryer basket, close, and set to 12 minutes.
After 6 minutes, open and toss contents.
After 12 minutes check and see with a fork if insides are as tender as you'd like and outsides are as crispy as you'd like. If not, toss again and set for 1-2 more minutes.
Serving: 2oz | Calories: 100kcal | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 499mg | Potassium: 369mg | Fiber: 2g | Sugar: 2g | Vitamin C: 7mg | Calcium: 8mg | Iron: 1mg