Air Fryer Hasselback Potatoes
Air fryer hasselback potatoes are little bites of heaven! Crispy baked potatoes loaded with cheese and bacon and then topped with sour cream and chives.
Wash and dry potatoes. With a sharp knife slice each one every 1/8" being sure to stop about 1/2" from the bottom of the potato so you don't slice all the way through. It should stay in tact on the bottom.
Note: the thinner the slices are the faster they will cook and the crispier it will be.
In a bowl mix together the olive oil and seasonings. Use a brush to brush this mixture over each potato, sprinkle with parsley now if you want. Preheat air fryer to 350 degrees for 4 minutes.
Place potatoes in air fryer basket without overlapping any of them (so you may need multiple batches) at 350 degrees for 15-20 minutes or until potatoes are as tender and crispy on the outside as you'd like.
If you want to add shredded cheese I would sprinkle some on about 2 minutes before you're going to take them out so it can melt and crisp a bit too. Bacon should be added on top of cheese so it sticks.
Top with sour cream and serve.
Serving: 3oz | Calories: 248kcal | Carbohydrates: 27g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 408mg | Potassium: 894mg | Fiber: 5g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 24mg | Calcium: 166mg | Iron: 7mg