Air Fryer Pumpkin Seeds
Air fryer pumpkin seeds are easy to make and SO much better than store bought! If you're ready to make crispy homemade pumpkin seeds at home, this is how!
Prep Time15 mins
Cook Time10 mins
- 1 c pumpkin seeds cleaned
- 1.5 tbsp butter melted, or olive oil
- 1/2 tsp seasoned salt Lawry's was used, this comes out lightly salted, use more if you like heavily seasoned
Remove pumpkin seeds from pumpkin and wash off. Preheat air fryer to 360 degrees for 4 minutes.
Pour rinsed seeds on a few paper towels and press down to remove excess water and dry seeds off.
Melt butter and pour into bowl with pumpkin seeds (olive oil can be used), sprinkle seasoned salt on top too and stir together.
Pour coated seeds into air fryer, sprinkle a bit of additional seasoned salt on top of them and close lid/drawer.
Cook at 360 degrees for 10 minutes total, shaking basket after 5 minutes.
Resalt if desired and enjoy!
Serving: 2oz | Calories: 128kcal | Carbohydrates: 2g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 330mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg