instant pot dessert
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Instant Pot Peach Cobbler

Best Instant Pot peach cobbler you can make in your pressure cooker in no time. The perfect fruit dessert with a crumble topping you've got to try tonight!
Prep Time10 mins
Cook Time15 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: canned, cobbler, dessert, dump cake, instant pot, peach, pressure cooker
Servings: 6
Calories: 606kcal
Author: The Typical Mom



  • Spray inside of pressure cooker pot (better yet use a non stick pot, link in this post) Melt butter and set aside. Pour drained peach slices into pressure cooker pot and sprinkle sugar over them.
  • Whisk cornstarch and water in a bowl until smooth, pour this over the peaches too.
  • In a bowl combine cake mix with cinnamon, and then drizzle in melted butter. Use a fork to combine them so dry mix becomes more of a crumble. Add 1 tbsp milk in and use fork to combine well to create damp crumble (like coffee cake topping). Use 2nd tbsp if necessary.
  • Sprinkle this crumble over your peaches until they are covered and crumble is evenly distributed across fruit. Close lid and steam valve and set to high pressure for 10 minutes.
  • Do a quick release and spoon into bowls topped with ice cream or whipped cream.


Serving: 3oz | Calories: 606kcal | Carbohydrates: 123g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 931mg | Potassium: 329mg | Fiber: 4g | Sugar: 75g | Vitamin A: 705IU | Vitamin C: 10mg | Calcium: 268mg | Iron: 3mg